Adams - Since 1888
Contact Us

Adams Instagram Follow Extract on Twitter Like Adams on Facebook Follow Adams on Pinterest Go to Adams You Tube Station Go to Adams You Tube Station

SHOP RECIPE RESOURCES HISTORY
 
View Cart/Checkout
Shop By Department
Adams Best®
& Vanillas

Adams Extract®
Adams Reserve®
Adams® Cake Kits
BBQ Rubs
Food Colors
Pantry Basics ™
Pepper Perfected ™
Seasonings & Grill
Spices - A to Z
Recipes
Old Fashioned Beef Stew Print Version
  • 1 lb. Lean Beef Chuck, trimmed and cut into 1" cubes
  • 2 Tbl. All Purpose Flour
  • 2 tsp. Vegetable Oil
  • 2 Large Yellow Onions, thinly sliced (about 3 cups)
  • 2 cups Sliced Mushrooms
  • 2 tsp. Reduced Sodium Tomato Paste
  • 2 cups Reduced Sodium Beef Broth
  • 4 cups Sliced Carrots
  • 2 Medium Russet Potatoes, thinly sliced (about 2 cups)
  • 1 cup 1-inch Green Bean Pieces
  • 1/2 tsp. Adams Parslic Garlic Pepper
  • 1 Tbl. Cornstarch
  • 1 Tbl. Cold Water
  • 1/4 cup Adams Parsley
Coat beef with flour. In large nonstick pot, heat oil over medium-high heat. Add beef. Saute until brown. Remove beef from pot. Add onions and mushrooms to pot, then saute for 6 minutes. Pour off fat. Return beef to pot. Stir in tomato paste, then broth. Add enough water to just cover. Bring to a boil. Reduce heat to low. Simmer until beef is tender, about 1-1/4 hours. Skim off any foam. Add carrots, potatoes, green beans, ADAMS PARSLIC GARLIC PEPPER. Cover partially. Simmer for 15 minutes. In a small bowl, mix cornstarch and cold water. Stir into stew. Increase heat. Boil uncovered for 1 minute. Sprinkle with ADAMS PARSLEY. Serve.

photo
beef stew

Back to Recipes