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Chili with Rice Print Version
Cook pinto beans and rice according to directions on packages. Heat oil in a large pan or skillet. Brown meat and flour. Drain grease off. Add green pepper. Cook over moderate heat 5-7 minutes, stirring frequently. Add pinto beans, tomatoes, ADAMS GARLIC SALT, ADAMS SEASONING SALT, ADAMS CHILI POWDER AND ADAMS ONION. Cook uncovered 5 minutes. Serve over hot fluffy rice. Yield: About 6 servings

chili with rice

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Chili Powder

Garlic Salt