Adams - Since 1888
Contact Us

Adams Instagram Follow Extract on Twitter Like Adams on Facebook Follow Adams on Pinterest Go to Adams You Tube Station Go to Adams You Tube Station

SHOP RECIPE RESOURCES HISTORY
 
View Cart/Checkout
Shop By Department
Adams Best®
& Vanillas

Adams Extract®
Adams Reserve®
Adams® Cake Kits
BBQ Rubs
Food Colors
Pantry Basics ™
Pepper Perfected ™
Seasonings & Grill
Spices - A to Z
Recipes
Adams Pralines Print Version
Serves: 30
Notes: Original Betty Adams Recipe!
  • 1 tsp Soda (level)
  • 1 cup Buttermilk
  • 2 cups Granulated Sugar
  • 1 Tbl "ADAMS BEST" VANILLA
  • 1 tsp ADAMS BUTTER FLAVOR
  • 1 Tbl Margarine
  • 2 cups Chopped Pecans
Mix soda and buttermilk and then dissolve sugar. Use a big sauce pan and boil slowly to soft ball stage (234 degrees f., 236 degrees f. if damp weather). Mixture turns brown as it cooks but needs stirring constantly. Remove from fire and add flavors, margarine and pecans. Stir until it begins to look like it is ready to sugar or cream. Drop in small cakes on wax paper.

photo
Prailines

Back to Recipes