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Recipes
Adams Blarney Stones Print Version
Serves: 54
Notes: Adams Extract Teenage Bake-off - Prize winning Recipe
Separate eggs, and beat yolks lightly. Add 1/2 cup sugar, then beat until light and creamy. Add water, flour, ADAMS CREAM OF TARTAR, "ADAMS BEST" VANILLA and ADAMS ALMOND EXTRACT. Blend well. Beat egg whites until frothy. Add remaining 1/2 cup sugar to whites, and beat until they hold a peak. Fold into the egg mixture carefully. Bake in an ungreased 13x9x2 pan. Start in a cold oven, and bake one hour at 300 degrees. Let cake cool completely. Loosen with a sharp knife. Cut into 1 1/2 inch cubes. Dip cubes into confectioners icing--icing all sides, and then roll in finely ground peanuts. (If icing gets too thick for dipping, add a few drops of milk).


Icing
Blend together until smooth confectioners sugar, "ADAMS BEST" VANILLA, ADAMS BUTTER FLAVOR and ADAMS COCONUT FLAVOR and milk.

photo
Classic Adams Blarney Stones

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Ingredients

Adams Best - 1.5 FL OZ Bottle

Imitation Butter Flavor - 1.5 FL OZ Bottle

Imitation Coconut Flavor - 1.5 FL OZ Bottle

Cream Of Tartar

Nat. & Art. Almond Extract - 1.5 FL OZ Bottle