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Recipes
Sauce - Creole Sauce Print Version
Serves: 2
Ingredients
Melt the butter and saute the onions and bell pepper until they become limp. Add all the remaining ingredients except the cornstarch, and season to taste with. Simmer for 20 minutes. Mix the cornstarch with a little water and blend into the sauce. Cook for a few minutes more to thicken.

photo
creole sauce

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Ingredients

Cajun Seasoning