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Cake - Adams® "Original" Red Velvet Cake Print Version
Notes: Tip: substitute 1/2 cup unsalted butter for shortening and Adams Butter Flavor Tip: Make your own buttermilk by mixing 1 Tablespoon vinegar to 1 cup milk and letting it sit for 5 minutes
Recipe Video

Cake Batter
Cream shortening and sugar. Add eggs one at a time and beat vigorously. Add flavors to mixture. In a separate bowl make a paste of cocoa and food coloring and blend into shortening mixture. Sift together dry ingredients and add alternately with buttermilk to mixture. Add vinegar to mixture with last part of buttermilk. Blend well. Bake in 3-8" or 9" pans for 20-25 minutes or until a toothpick comes out clean at 350 degrees. Let cool completely. Cover with frosting. Original Red Velvet Cake

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