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Beef - Grilled Chipotle Steak Print Version
Serves: 4
chipotle steak

  • 1 pound flank steak
  • 1 large French bread
  • 1/4 cup, shredded Monterey Jack cheese
Follow marinade instructions. Grill steak until done. Use reserved marinade to coat steak as cooking. Cut French bread in half and butter. Sprinkle with cheese. Place bread on grill or in oven to toast and melt cheese. Slice steak thinly and serve with bread on the side or place cut steak in between bread and serve in single serving size.

Mix all marinade ingredients together and place 3/4 of the marinade in a large zip lock bag. Place 1 pound flank steak in bag. Let sit in refrigerator for a least 1 hour.

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