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Recipes
Party Hors d'Oeuvres - Culinary Tonight Grilled Steak with Mushrooms in a Red Port Wine Print Version
Serves: 30
Notes: Wonderful tasting and budget friendly way to entertain at a holiday party!
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  • 30- 4 inch skewers
  • 1 -1.5 pounds lean steak of choice
  • 1- 8oz box whole mushrooms
  • 1 box Culinary Tonight Grilled Steak with Mushrooms in a Red Port Wine
Cook steak and mushrooms as specified on box, but do not add red port wine reduction to mushrooms. Cut steak into bite-sized peices. Cut larger mushrooms in half, leaving smaller mushrooms whole. Place 1 piece of steak and 1 mushroom on skewer. Drizzle red port wine reduction over skewers before serving. Tip - add pieces of grilled bell peppers for taste and color. Keep warm in chafing dish or crockpot.

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