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Seafood - Stir Fry Shrimp and Cabbage Print Version
Serves: 4
shrimp stir fry with cabbage

Combine chicken broth, sherry, cornstarch, salt, sugar, and pepper in a bowl and whisk together. Heat a skillet over medium heat. Add sesame and peanut oil to skillet. Add shrimp and cook for 1 minute. Add ginger and garlic and stir for 30 seconds. Add broth mixture and bring to a boil. Cook until thick (about 2 minutes), then add in cabbage and green onions. Cook 1 minute and serve.

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