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Recipes
Adams "Original" Red Velvet Pancakes with Cream Cheese Glaze Print Version
Notes: Make these beautiful pancakes for your loved ones! Makes 16 pancakes.
Cream Cheese Glaze
Bring cream cheese to room temperature. Mix all ingredients, except milk, together. Add milk, 1 Tablespoon at a time, until glaze reaches desired consistency.

Batter
Put all dry ingredients into large bowl. Mix in buttermilk, eggs, melted butter, vanilla and red food color. Lastly, add in vinegar and mix well. Heat pan or skillet over medium heat. If pan is non stick, it will need to be oiled or buttered. Scoop 1/4 cup batter and put in center of heated pan. Cook until edges begin to pull away and batter begins to bubble in the middle. Flip pancake and cook until second side is browned. Cover pancakes with Maple Cream Cheese Glaze. Chocolate chips can be added to batter or placed on top of the pancakes along with a light sprinkle of powdered sugar. Red Velvet Pancakes

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Ingredients

Adams Best ®

Red Food Color