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Pumpkin Bread Print Version
Batter
Preheat oven to 350 degrees. Grease (not oil) and flour 3 8x4 loaf pans. Combine the first 4 ingredients. Mix well. Add beaten eggs. Mix well. Add next 4 ingredients. Mix well. Add flour slowly, blending after each addition. Evenly distribute batter in bread pans. Put in oven, on center rack and bake for 60-70 minutes until a knife inserted in bread comes out clean. Cool in pan for 5 minutes. Remove from pans and cool completely. Wrap loaves individually. Keeps well in freezer for at least a month in a tightly sealed container.

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pumpkin bread

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Ingredients

Adams Best ®

Ground Cinnamon

Ground Ginger

Ground Nutmeg