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Chicken - Grilled Chicken Thighs with Fruit Salsa Print Version
Serves: 4
chicken thighs with fruit

Lightly brush chicken with 1/2 of the olive oil. Mix all spices together in small bowl. Sprinkle seasoning blend over chicken and coat well. Grill until cooked through. In separate bowl mix together pineapple, corn, bell pepper, red onion, vinegar, and remaining olive oil. If using canned pineapple and corn, drain well. Serve chicken with fruit salsa placed over it.

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