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Wrapped Asparagus Print Version
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wrapped asparagus

In bowl, mix together olive oil, truffle salt, pepper, and parmesan cheese. Toss asparagus in oil mixture. Wrap 2-3 spears with a small slice of prosciutto then a slice of phyllo dough. Place on baking sheet and slightly brush with melted butter. Bake at 325 degrees for about 12 minutes or until phyllo is cooked and golden brown.

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Ingredients

Ground Black Pepper