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Stuffed Mushrooms Print Version
Wash and clean out mushroom caps. In large skillet cook breakfast sausage; drain. Mix in all other ingredients except tomatoes and parsley. Fill each mushroom cap with mixture. Top with tomato and parsley. Bake on cookie dish for 8-10 minutes at 400 degrees or until stuffing is crisp around the edges and mushrooms have softened slightly.

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stuffed mushrooms

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Ingredients

Garlic Powder Granulated

Ground Black Pepper - Small Family Size