Adams - Since 1888
Contact Us

Adams Instagram Follow Extract on Twitter Like Adams on Facebook Follow Adams on Pinterest Go to Adams You Tube Station Go to Adams You Tube Station

SHOP RECIPE RESOURCES HISTORY
 
View Cart/Checkout
Shop By Department
Adams Best®
& Vanillas

Adams Extract®
Adams Reserve®
Adams® Cake Kits
BBQ Rubs
Food Colors
Pantry Basics ™
Pepper Perfected ™
Seasonings & Grill
Spices - A to Z
Recipes
Pudding/Custard - Vanilla Almond Flan Print Version
Preheat oven to 325 degrees. Pour 1 cup sugar in warm pan over medium heat. Constantly stir sugar until it browns and becomes caramel. Quickly pour approximately 2-3 tablespoons of caramel in 6 individual ramekins, tilting it to swirl the caramel around the sides. Whisk the eggs together. Mix in the milks then slowly mix in the 1/2 cup of sugar, then the ADAMS BEST Vanilla and Almond Extract. Blend smooth after each ingredient is added. Pour custard into caramel lined ramekins. Place ramekins in a large glass or ceramic baking dish and fill with about 1-2 inches of hot water. Bake for 45 minutes in the water bath and check with a knife just to the side of the center. If knife comes out clean, it's ready. Remove and let cool. Let each ramekin cool in refrigerator for 1 hour. Invert each ramekin onto a small plate, the caramel sauce will flow over the custard.

photo
crem burlee

Back to Recipes
Ingredients

Adams Best ®

Natural & Artificial Almond Extract