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Recipes
Herb Stuffing Print Version
Serves: 6
photo
stuffing

Saute onion and celery in butter until softened. Let cool. In bowl, mix together eggs, spices, and onion mixture. Fold in dry bread crumbs. Mix in chicken broth to absorb into bread. Put in greased baking dish, cover, and cook at 325 degrees for 40 minutes. Take cover off for the last 5 minutes to allow top to brown.

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Ingredients

Ground Black Pepper

Poultry Seasoning

Sage