Adams - Since 1888
Contact Us

Adams Instagram Follow Extract on Twitter Like Adams on Facebook Follow Adams on Pinterest Go to Adams You Tube Station Go to Adams You Tube Station

View Cart/Checkout
Shop By Department
Adams Best®
& Vanillas

Adams Extract®
Adams Reserve®
Adams® Cake Kits
BBQ Rubs
Food Colors
Pantry Basics ™
Pepper Perfected ™
Seasonings & Grill
Spices - A to Z
Sauce - Pan Turkey Gravy Print Version

  • 2 cups turkey broth including fat
  • 1/3 cup all purpose flour
  • 3 Tablespoons melted butter
  • chopped cooked giblets (optional)
Save 2 cups pan juices from roasted turkey. (If there is not 2 cups, use chicken stock for remaining amount). In heavy saucepan, melt butter and mix in flour. Cook over medium heat for 2 minutes whisking constantly. Stir in pan juices and giblets. Let gravy simmer for 3 minutes, stirring occasionally.

Back to Recipes