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Recipes
Adams Lemon Pecan Cake Print Version
Notes: Original Adams recipe put in order books dated back to 1930's
Batter
  • 1 lb butter
  • 1 lb (4cups) flour
  • 1 lb brown sugar
  • 1 lb pecans (cut up)
  • 6 eggs (beat separate)
  • 1/2 cup sweet milk
  • 1 1/2 oz ADAMS LEMON FLAVOR
  • 1/8 tsp salt
  • 1 tsp baking powder
Cream butter and sugar; add egg yolks. Add dry ingredients alternately with liquids. Add Lemon Flavor; then fold in egg whites. Cook at 300 degrees in stem pan about one hour and forty minutes. Do not cook too dry.
Classic Adams Lemon Pecan Cake

photo
Lemon Pecan Cake

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Ingredients

Pure Lemon Extract