Adams - Since 1888
Contact Us

Adams Instagram Follow Extract on Twitter Like Adams on Facebook Follow Adams on Pinterest Go to Adams You Tube Station Go to Adams You Tube Station

SHOP RECIPE RESOURCES HISTORY
 
View Cart/Checkout
Shop By Department
Adams Best®
& Vanillas

Adams Extract®
Adams Reserve®
Adams® Cake Kits
BBQ Rubs
Food Colors
Pantry Basics ™
Pepper Perfected ™
Seasonings & Grill
Spices - A to Z
Recipes
Pie - Pumpkin Pie Cheesecake Print Version
Notes: If you do not have ADAMS PUMPKIN PIE SPICE, make your own using the recipe under "Seasoning Blends & Rubs"
  • 1 prepared graham crust pie shell
  • 1 pkg (8 oz) softened cream cheese
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 1 can (15 oz) pumpkin puree
  • 1 tsp ADAMS BEST VANILLA
  • 1 1/2 tsp ADAMS PUMPKIN PIE SPICE
Preheat oven to 350°F. Beat cream cheese and brown sugar in large bowl with electric mixer on medium speed until fluffy. Add eggs, one at a time, beating on low speed after each addition just until blended. Add pumpkin, ADAMS BEST VANILLA and ADAMS PUMPKIN PIE SPICE; beat until smooth. Pour into crust. Bake 45-50 minutes or until top is lightly browned and center is almost set. Remove from oven and cool in pan on wire rack for at least 1 hour. Then refrigerate 4 hours or overnight. Top with ADAMS BEST FLAVORED WHIPPED CREAM (see recipe under icings & frostings) and an extra sprinkle of ADAMS PUMPKIN PIE SPICE.

Back to Recipes
Ingredients

Adams Best ®