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Pie - Red Velvet Cheesecake Print Version
Preheat oven to 350°F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Stir in melted chocolate and food color. Pour into crust.. Bake 40 minutes or until center is almost set. Cool completely on wire rack. Refrigerate 3 hours or overnight.

Tip: Pipe a dollop of Cream Cheese Icing (recipe under Icings & Frostings) in center of pie slice before serving.

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Adams Best ®

Red Food Color