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Texas Style Chili (VIDEO) Print Version
Notes: Makes a great Texas Style chili! It can also be used on top of hot dogs or to make a frito chili pie!
Brown meat in large pot. Drain grease off. Stir in all spices except salt and cayenne pepper - these are optional to taste. (1/2 teaspoon cayenne pepper will make a mild chili and 1 teaspoon will make a hot chili.) Also add 8 ounces of tomato sauce and 2 cups water. Stir well. Bring to a boil, then reduce, cover, and simmer for 30 minutes. For a thicker chili, mix 1/4 cup water and 4 tablespoons flour or masa together to make a paste. Add to chili, mix well and continue to simmer for an additional 15 minutes. Beans can also be added, if desired. chili

How To Video


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Ingredients

Ground Cumin

Garlic Powder Granulated

Cayenne Pepper

Chili Powder

Paprika

Mexican Oregano

Minced Onion