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Chicken - Chicken Marsala Print Version
Serves: 4
Notes: Excellent served with a side of pasta, salad, and garlic bread!
Pound chicken breasts to 1/4 " thickness. Mix garlic, pepper, and salt (optional) together in small dish. Set aside 1/2 of the spice mixture. Mix the remaining spice mixture with the flour. Dust chicken breasts with flour mixture. Melt 1 Tbl butter in a pan over medium high heat adding1 Tbl olive oil after butter is melted. Add chicken and cook 3 minutes, flip, and cook for another 3-5 minutes until done. Take chicken out of pan and set aside. In same pan, melt 1 Tbl butter. Add mushrooms, remainder of spice mix and chicken stock. Stir to deglaze the pan. Cook for about 8-10 minutes until mushrooms are cooked through and liquid is reduced by half. Remove from heat and add 2 tsp Marsala Wine Reduction. Spoon mushrooms and sauce over chicken and serve.

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