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Recipes
Burger - Cajun Burger Print Version
Serves: 4
Rémoulade Sauce
  • 1/2 cup mayonnaise
  • 1 Tbl dijon mustard
  • 1 Tbl whole grain mustard
  • 1/2 tsp hot sauce (optional)
  • 5 small pickles, finely diced
  • 1/4 tsp ADAMS PARSLEY
  • to taste salt and pepper
Whisk together the mayonnaise, both mustards, hot sauce, pickles, and parsley in a small bowl. Season with salt and pepper. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.

Cajun Burger
In a bowl, combine all burger ingredients; shape into four patties. Cook on grill over medium-hot heat for 4-5 minutes per side or until burgers reach desired doneness.
Serve on hamburger buns topped with Rémoulade Sauce.

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Ingredients

Garlic Powder Granulated

Sweet Basil

Whole Thyme