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Adams Fresh Apple Pound Cake Print Version
Notes: Another Betty Adams Recipe!
Batter
Preheat oven to 325 degrees. Cream shortening and sugar. Add eggs, one at a time. Add "Adams Best" Vanilla and Adams Butter Flavoring. Mix well. Sift flour, Adams Allspice, Adams Cinnamon, Adams Nutmeg, salt, soda, then add alternately with buttermilk. Fold in apples and pecans, Blend well. Pour into a 10-inch stem or bundt pan that has been well greased and dusted with flour. Bake at 325 degrees for about 1 hour and 20 minutes,or until toothpick inserted into center comes out clean. Do not over bake. Remove cake from pan while still hot, and brush on icing with pastry brush covering top and sides.

Icing
Combine all ingredients. Bring slowly to a boil, stirring constantly. Let boil 1-1/2 minutes, let sit for 2 minutes, then apply to cake while still hot.

photo
fresh apple pound cake

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Ingredients

Adams Best - 1.5 FL OZ Bottle

Imitation Butter Flavor - 1.5 FL OZ Bottle

Ground Cinnamon