Making a homemade pumpkin pie is easy as 1...2...3 with Adams Reserve Pumpkin Pie Dip Mix!
1 can (15 oz) pumpkin puree
1 Adams Reserve Pumpkin Pie Dip Mix
1 can (12 oz) evaporated milk
1 pie shell (deep dish and un baked)
Preheat oven to 425°. In large mixing bowl, blend all ingredients until well combined. Pour into unbaked pie shell. Bake for 15 minutes. Reduce heat to 350° and continue baking for 40-50 minutes or until a knife inserted in center comes out clean. Cool completely before serving.