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Recipes
Viennese Coffee With Whipping Cream Print Version
Serves: 1
Notes: In a bowl combine all ingredients. Stir with fork until blended. Spoon into a container with a tight fitting lid. Store in refrigerator for up to 1 month. Will store in freezer for 2-3 months.
Coffee Mix
Prepare Viennese Coffee Mix. At serving time, place 2 tsp in a large coffee cup. Add boiling water. Stir until dissolved. Top with whipping cream and dust with grated chocolate.

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viennese coffee

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Ingredients

Ground Cinnamon

Ground Allspice

Ground Nutmeg