Chocolate Chip Pudding Cookies

Delicious soft and chewy chocolate cookie!

Servings:

Makes about 3 dozen (2 Cookies per Serving)

Nutrition:

Calories 350, Total Fat 21g, Saturated Fat 10g, Cholesterol 50mg, Sodium 160mg, Total Carbohydrate 41g, Dietary Fiber 2g, Total Sugar 27g, Protein 5g

Recipe

Prep Time/Cook Time:

15 minutes / 10 minutes

Ingredients:

2 1/4 cups All -Purpose Flour
1 tsp Baking Soda
1 tsp Adams Best Vanilla
1 cup Butter, softened
1 3.4 oz package Instant Pudding (any flavor)
1/4 cup Sugar
3/4 cup Packed Light Brown Sugar
2 Eggs
12 ounces Semisweet Chocolate Chips
1 cup chopped walnuts

Directions:

Preheat oven to 375. Combine flour and baking soda in small bowl. In a large bowl, mix the butter, Adams Best Vanilla, brown sugar, white sugar and pudding mix. Beat until creamy. Add eggs and mix well. Gradually stir in the flour mixture. Stir in the chocolate chips and the chopped nuts. Drop spoonfuls onto the ungreased cookie sheets about 1 inch apart. Bake at 375 degrees for 8 to 10 minutes.

Chocolate Chip Pudding Cookies

Recipe

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