Adams Classic No Cook Ice Cream

No cook version of homemade ice cream!

Servings:

Makes 1 Gallon -- Apporx 16 - 1 Cup Servings

Nutrition:

Per Serving: Calories 180, Total Fat 6 g, Saturated Fat 3.5g, Cholesterol 50mg, Sodium 160mg, Total Carbohydrate 27g, Dietary Fiber 0g, Total Sugar 26g, Protein 6g

Recipe

Prep Time/Cook Time:

15 minutes / 1 hour

Ingredients:

3 Eggs
1 1/2 cups Sugar
1/2 tsp Salt
1 Large Can Evaporated Milk
1/2 Gallon Whole Milk
1 Tbl "ADAMS BEST" VANILLA

Directions:

Beat eggs in electric mixer until they are light in color. Add sugar to eggs and beat at high speed until mixture is thick. Add "ADAMS BEST" VANILLA, salt and evaporated milk; continue beating until sugar is dissolved. Mix thoroughly into the whole milk. Freeze. (If frozen or canned fruit is added, it must be well drained.) For richer ice cream, use 1 quart whole milk and 1 quart cream instead of the 1/2 gallon whole milk.

Adams Classic No Cook Ice Cream

Recipe

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