Lemon Velvet Cake

The perfect dessert for gatherings and family...sweet, tangy, and delicious!

Servings:

Serves 12

Nutrition:

Calories 370, Total Fat 16g, Saturated Fat 2g, Cholesterol 30mg, Sodium 350mg, Total Carbohydrate 53g, Dietary Fiber 0g, Total Sugar 38g, Protein 2g.

Cake Batter

Prep Time/Cook Time:

15 minutes / 35 minutes

Ingredients:

1 (18.25 ounce) package Lemon Cake Mix
1 Cup water
1 (3 ounce) package Lemon-flavored Gelatin Mix
3/4 Cup Corn Oil
2 Large Eggs
1 tsp ADAMS LEMON EXTRACT

Directions:

Preheat oven to 350 degrees. Lightly grease and flour a 13-x-9-x-2-inch pan; set aside. In a large bowl, combine dry cake mix, water, lemon extract, gelatin mix, oil and eggs; beat with an electric mixer for at least 3 minutes. Spread batter in prepared pan. Bake for approximately 35 minutes.

Lemon Drizzle

Prep Time/Cook Time:

5 minutes

Ingredients:

2 cups confectioners sugar
1/2 cup fresh lemon juice
1 Tbl lemon zest

Directions:

When cake is done, prick entire cake with fork. Mix confectioner's sugar, lemon juice and zest. Pour this mixture on top of warm cake. Serve plain or with whipped cream.

Lemon Velvet Cake

Cake Batter

Lemon Drizzle

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