Adams Nut Cake

Another Betty Adams classic recipe!

Servings:

Serves 12

Nutrition:

Nut Cake : Calories 670, Total Fat 36g, Saturated Fat 6g, Cholesterol 60mg, Sodium 400mg, Total Carbohydrate 72g, Dietary Fiber 3g, Total Sugar 42g, Protein 10g. Cake Glaze: Calories 70, Total Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 5mg, Total Carbohydrate 9g, Dietary Fiber 0g, Total Sugar 6g, Protein 0g

Batter

Prep Time/Cook Time:

15 minutes / 60 minutes

Ingredients:

4 eggs, slightly beaten
2-1/4 cups granulated sugar
1-1/8 cup oil
2 Tbl ADAMS PURE ALMOND EXTRACT
2 tsp ADAMS BEST VANILLA
1 Tbl ADAMS IMMITATION BUTTER
1-1/2 cups milk
3-1/2 cups all-purpose flour, sifted
1-1/2 tsp salt
1-1/2 tsp baking powder
2 cups nuts, (pecans) chopped

Directions:

Preheat oven to 350 degrees. Grease and flour a large bundt or stem pan. Combine eggs, oil, milk, sugar and flavorings and beat well. Sift together flour, salt and baking powder. Blend in flour mixture and nuts. Pour into pan and evenly distribute the batter. Bake at 350 degrees for 1 hour. Insert toothpick in center to check for doneness. Cool in pan for 10 minutes. Remove from pan. Cool completely.

Glaze

Prep Time/Cook Time:

10 minutes

Ingredients:

1/2 tsp ADAMS PURE ORANGE EXTRACT
1/2 tsp ADAMS BEST VANILLA
1/2 tsp ADAMS PURE ALMOND EXTRACT
1/2 tsp ADAMS IMMITATION BUTTER
3/4 cup powdered sugar
1/4 cup orange juice

Directions:

Combine ingredients for glaze. Apply glaze to cake with pastry brush.

Adams Nut Cake

Batter

Glaze

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