Adams Popcorn Balls

Another classic Betty Adams recipe!

Servings:

about 6-8

Nutrition:

Calories 350, Total Fat 15g, Saturated Fat 15g, Cholesterol 0mg, Sodium 470mg, Total Carbohydrate 55g, Dietary Fiber 0g, Total Sugar 42g, Protein 2g

Recipe

Prep Time/Cook Time:

10 minutes

Ingredients:

1 cup Sugar
1/3 cup White Corn Syrup
1/3 cup Water
1/4 cup Shortening
3/4 tsp Salt
1/2 tsp ADAMS BUTTER FLAVOR
1 tsp "ADAMS BEST" VANILLA
3 quarts Popped Corn

Directions:

Keep popcorn in 300 degree oven. Cook first five ingredients until sugar melts. Keep cooking without stirring until sugar forms hard ball in cold water or (270 degrees). Add "ADAMS BEST" VANILLA and ADAMS BUTTER FLAVOR. Pour syrup over popped corn; mix well. Coat hands with oleo before forming popcorn balls.

Adams Popcorn Balls

Recipe

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