Adams Rum Pie

Another Betty Adams Recipe!

Servings:

Serves 10

Nutrition:

Rum Pie: Calories 260, Total Fat 14g, Saturated Fat 8g, Cholesterol 25mg, Sodium 210mg, Total Carbohydrate 31g, Dietary Fiber 0g, Total Sugars 17g, Protein 1g. Topping: Calories 45, Total Fat 3.5g, Saturated Fat 2.5g, Cholesterol 15mg, Sodium 0mg, Total Carbohydrate 3g, Dietary Fiber 0g, Total Sugars 3g, Protein 0g.

Filling

Prep Time/Cook Time:

15 minutes / 15 minutes

Ingredients:

2 packages Instant Vanilla Pudding
1 pie shell (baked)
1/2 tsp "ADAMS BEST" VANILLA
1 tsp ADAMS RUM FLAVOR

Directions:

Follow directions on pudding box. After pudding is firm, add "ADAMS BEST" VANILLA and ADAMS RUM FLAVOR. Beat until smooth. Pour into baked pie shell.

Topping

Ingredients:

1/2 pint Whipping Cream
1/2 tsp "ADAMS BEST" VANILLA
3 Tbl Confectioners Sugar

Directions:

Whip cream until almost stiff. Add "ADAMS BEST" VANILLA and sugar. Beat until holds a peak. Spread over filling. Chill.

Adams Rum Pie

Filling

Topping

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