Adams Banana-Nut Cake

Another Classic Betty Adams Recipe!

Servings:

Serves 12

Nutrition:

Calories 541, Total Fat 20g, Saturated Fat 5.9g, Cholesterol 55mg, Sodium 294mg, Total Carbohydrate 88.2g, Dietary Fiber 2.5g, Total Sugars 58.1g, Protein 6.2g

Recipe

Prep Time/Cook Time:

15 minutes / 1 hour and 10 minutes

Ingredients:

3 cups sugar
1 cup shortening
4 eggs, whole
3-1/2 cups flour
2 tsp baking soda
1/4 tsp salt
1/2 cup buttermilk
6 bananas (small, ripe)
1 cup pecans, chopped
2 tsp ADAMS BEST VANILLA
1/2 tsp ADAMS BANANA EXTRACT

Directions:

Cream together first four ingredients. Add eggs one at a time. Sift together flour, soda and salt and add alternately with buttermilk. Mash bananas and add, then add nuts. Bake for 1-1/2 hours at 325 degrees. In a 10" stem pan that has been greased and dusted with flour. Or, bake for 1 hour 10 minutes in 2 loaf pans.

Adams Banana-Nut Cake

Recipe

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