Lemon Cupcakes

Delicious, flavorful and perfect for the Summertime!

Servings:

Makes 30

Nutrition:

Calories 230, Total Fat 13g, Saturated Fat 8g, Cholesterol 60mg, Sodium 55mg, Total Carbohydrate 27g, Dietary Fiber 0g, Total Sugar 17g, Protein 3g.

Lemon icing

Ingredients:

2 Cups Chilled Heavy Whipping Cream
3/4 Cups Confectioners Sugar
1/2 Teaspoon ADAMS LEMON EXTRACT

Directions:

Beat cream with mixer on low until thick. Add extract and sugar and blend. Turn mixer up to high and beat until peaks form - about 5 minutes.

Recipe

Prep Time/Cook Time:

15 minutes / 17 minutes

Ingredients:

3 Cups Flour
1 Tablespoon Baking Powder
1/2 Teaspoon Salt
1 Cup Milk
4 Eggs
2 Cups Sugar
1 Cup Butter
1 Teaspoon ADAMS BEST VANILLA
1 Teaspoon ADAMS LEMON EXTRACT

Directions:

Preheat oven to 375 degrees. Beat butter and suger with mixer until blended. Beat in eggs, 1 at a time. Beat in vanilla and lemon extract. Mix flour and salt in seperate bowl. Beat in flour mixture slowly alternating with milk until mixed. Fill cupcake liner 3/4. Bake for about 17 minutes. Let cool on rack for 10 minutes.

Lemon Cupcakes

Lemon icing

Recipe

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