Adams Coconut Pound Cake With Sauce

Another Betty Adams Original recipe!

Servings:

Serves 12

Nutrition:

Calories 530, Total Fat 23g, Saturated Fat 9g, Cholesterol 80mg, Sodium 270mg, Total Carbohydrate 76g, Dietary Fiber 2g, Total Sugar 57g, Protein 5g

Batter

Prep Time/Cook Time:

15 minutes / 1 hour and 20 minutes

Ingredients:

2 cups sugar
1 cup shortening or butter
6 eggs
2 cups flour, sifted
1 tsp salt
1 can coconut (Angel Flake)
1 tsp "ADAMS BEST" VANILLA
1 tsp ADAMS BUTTER FLAVOR

Directions:

Preheat oven to 325 degrees. Grease and flour a 10 cup bundt pan. Cream together shortening/butter and sugar. Add "Adams Best" Vanilla and Adams Butter Flavoring. Add eggs one at a time. Mix well. Sift flour and salt together, then add to mixture slowly. Fold in coconut. Pour mixture into the greased and floured pan and level. Bake at 325 degrees for about 1 hour and 20 minutes, or until toothpick inserted into center comes out clean.

Coconut Sauce

Prep Time/Cook Time:

10 minutes

Ingredients:

1 cup sugar
1/2 cup water
2 tsp ADAMS COCONUT FLAVOR

Directions:

Make sauce 5 to 10 minute before cake is done. Mix together all ingredients in a sauce pan and bring to a boil. Boil for 1 minute. When cake is done, let sit for 5 minutes then remove from pan. Brush sauce on with pastry brush while cake is still warm.

Adams Coconut Pound Cake With Sauce

Batter

Coconut Sauce

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