Chicken Soup

Homemade... to warm the soul!

Servings:

Serves 8

Nutrition:

Calories 606, Total Fat 15.8g, Saturated Fat 6.4g, Cholesterol 250mg, Sodium 2060mg, Total Carbohydrate 25.5g, Dietary Fiber 3g, Total Sugars 4.2g, Protein 86.2g

Recipe

Prep Time/Cook Time:

10 min/33 min

Ingredients:

4 tablespoons butter
1 white onion, chopped
3 medium carrots, sliced
2 stalks of celery, sliced
1 red bell pepper, sliced
1 quart chicken stock
2 ADAMS BAY LEAVES
2 teaspoons ADAMS PARSLEY
1 tablespoon salt
To taste ADAMS CAYENNE PEPPER
1 rotisserie chicken, light and dark meat
8 ounces egg noodles, cooked al dente

Directions:

In a large dutch oven or soup pot, melt the butter over medium heat. Add the onion, carrots, celery, and bell pepper. Sauté for 8 minutes or until softened. Add the chicken stock, bay leaves, parsley, salt, and cayenne pepper. Bring to a boil and then reduce heat to low and simmer for 20 minutes. Add the chicken and noodles and cook for 5 minutes over low heat or until heated through. Serve and enjoy!

Chicken Soup

Recipe

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