Italian Marinated Vegetable Medley

Delicious twist on regular veggies!

Servings:

Serves 4

Nutrition:

Calories 81, Total Fat 3.9g, Saturated Fat 0.5g, Cholesterol 0mg, Sodium 323mg, Total Carbohydrate 10g, Dietary Fiber 0.8g, Total Sugars 2.3g, Protein 1.5g

Recipe

Prep Time/Cook Time:

30 minutes

Ingredients:

1 tablespoon olive oil
1 package frozen garden vegetable medley
1 teaspoon ADAMS Italian Seasoning
1 tablespoon balsamic vinegar

Directions:

Saute vegetables as insrtucted. Add Italian seasoning blend (or make your own see recipe under SEASONING BLENDS AND RUBS) olive oil and balsamic. Mix well. Let sit to marinade. Serve at room temperature.

Italian Marinated Vegetable Medley

Recipe

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