Chicken Cacciatore

Serve over pasta with a side salad and bread if desired.

Servings:

Serves 4

Nutrition:

Calories 410, Total Fat 25g , Saturated Fat 6g, Cholesterol 80mg, Sodium 1660mg, Total Carbohydrate 24g, Dietary Fiber 3g, Total Sugars 3g, Protein 19g

Recipe

Prep Time/Cook Time:

10 minutes / 45 minutes

Ingredients:

4 Chicken thighs
1/2 cup all-purpose flour
3 tablespoons olive oil
1 chopped bell pepper, any color
1 chopped onion
3/4 cup white wine
1 28 oz can diced tomatoes
3/4 cup chicken broth
3 tablespoons capers
1 1/2 tsp Adams Oregano
1 1/2 tsp Adams Basil
1 tsp Adams Ground Black Pepper
2 tsp salt
2 tsp Adams Granulated Garlic

Directions:

Sprinkle chicken with salt, pepper and dredge in flour. Saute in oil over medium heat until both sides are browned. Remove chicken. Add bell pepper, onion and garlic to pan and saute until onions are cooked through. Add wine and simmer until it is reduced in half. Add can tomatoes with juice, capers, and oregano. Season with salt and pepper to taste. Add chicken back to pan and simmer covered until chicken is cooked through (about 30 minutes). Plate chicken with sauce spooned over and sprinkled with basil.

Chicken Cacciatore

Recipe

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