Adams Five Flavor (75th Anniversary) Pound Cake | Adams Extract | Gonzales, TX

Adams Five Flavor (75th Anniversary) Pound Cake

Another Betty Adams Recipe for the 75th Anniversary! Also known as the 5 Flavor Pound Cake.

Servings:

Serves 12

Nutrition:

Cake: Calories 540, Total Fat 24g, Saturated Fat 5g, Cholesterol 45mg, Sodium 350mg, Total Carbohydrate 76g, Dietary Fiber 1g, Total Sugars 51g, Protein 5g Glaze: Calories 25, Total Fat 0g, Cholesterol 0mg, Sodium 0mg, Total Carbohydrate 6g, Dietary Fiber 0g, Total Sugar 6g, Protein 0g

Cake Batter

Prep Time/Cook Time:

15 minutes / 1 hour 30 minutes

Ingredients:
  • 1 1/2 cups butter, room temperature
  • 3 cups sugar
  • 3 eggs room temperature
  • 3 cups all purpose flour
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1 cup buttermilk
  • 1 tsp ADAMS JAMAICAN RUM FLAVOR
  • 1 tsp ADAMS COCONUT EXTRACT
  • 1 tsp "ADAMS BEST" VANILLA
  • 1 tsp ADAMS BUTTER FLAVOR
  • 1 tsp ADAMS LEMON EXTRACT
Directions:
Preheat oven to 325 degrees. Spray a bundt or tube pan with nonstick cooking spray and then coat the inside thoroughly with flour. In a medium bowl, combine the flour, salt and baking powder.  Stir with a whisk and set aside. Cream butter and sugar together for 5 minutes. Add the eggs, one at a time, beating between each addition. Add the flour mixture and buttermilk, alternating between the two, beginning and ending with the flour and mixing between each addition. Add the vanilla, butter flavor, coconut extract, lemon extract and rum flavor.  Mix just until combined. Pour into pan and bake for 1 1/2 hours or until toothpick inserted comes clean. Remove the cake from the oven and allow to cool for 25 minutes. While cake is cooling, prepare the glaze. Invert cake onto a serving platter and brush glaze over cake while it is still warm.  Allow to cool completely before serving.

Glaze

Prep Time/Cook Time:

5 min/10 min

Ingredients:
  • 1/2 cup sugar
  • 1/4 cup water
  • 1/2 teaspoon ADAMS BEST VANILLA
  • 1/2 teaspoon ADAMS BUTTER FLAVOR
  • 1/2 teaspoon ADAMS COCONUT EXTRACT
  • 1/2 teaspoon ADAMS LEMON EXTRACT
  • 1/2 teaspoon ADAMS JAMAICAN RUM FLAVOR
Directions:
While the cake is cooling, prepare the glaze.  Combine all the ingredients in a small saucepan. Bring to a boil and stir until the sugar is dissolved. Invert cake onto a serving platter and brush glaze over the cake while it is still warm.
3217 Johnson Rd
Gonzales, TX 78629
Phone 830-300-8030

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