Key Lime Pie

Fresh and delicious dessert!

Servings:

Serves 8

Nutrition:

Calories 300, Total Fat 12g, Saturated Fat 6g, Cholesterol 20mg, Sodium 180mg, Total Carbohydrate 44g, Dietary Fiber 0g, Total Sugar 28g, Protein 5g.

Recipe

Prep Time/Cook Time:

15 minutes / 35 minutes

Ingredients:

1 14 oz can sweetened condensed milk
4 tablespoons fresh lime juice
4 tablespoons fresh lemon juice
1 cup heavy whipping cream
3 Drops CRAYOLA® Red Food Color
1 prepared graham cracker pie shell
3 Drops CRAYOLA® Blue Food Color

Directions:

Combine the sweetened condensed milk, lime juice, lemon julce and green food coloring in a large bowl and mix well. In a medium bowl, beat the whipping cream until stiff peaks form. Fold the lime mixture and the whipping cream together until combined. Transfer to the prepared pie shell. Spread in an even layer and refrigerate for several hours before serving. Garnish with additional whipped cream and/or lime zest.

Key Lime Pie

Recipe

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