Mint Chocolate Chip Ice Cream

Great homemade twist on ice cream.

Servings:

Serves 10

Nutrition:

Calories 470, Total Fat 21g, Saturated Fat 12g, Cholesterol 85mg, Sodium 260mg, Total Carbohydrate 65g, Dietary Fiber 2g, Total Sugar 62g, Protein 12g

Recipe

Prep Time/Cook Time:

15 minutes / 1 hour

Ingredients:

3 eggs
1 1/2 cups sugar
1/2 gallon whole milk
1/2 teaspoon salt
1 Large can evaporated milk
1 small bag semi sweet chocolate chips
1 Tbl "ADAMS BEST" VANILLA
3-5 Drops® CRAYOLA® Red Food Color
1 1/2 tsp ADAMS PEPPERMINT EXTRACT
3-5 Drops CRAYOLA® Blue Food Color

Directions:

Beat eggs in electric mixer until they are light in color. Add sugar to eggs and beat at high speed until mixture is thick. Add "ADAMS BEST" VANILLA, ADAMS PEPERMINT FLAVOR, salt and evaporated milk; continue beating until sugar is dissolved. Mix thoroughly into the whole milk. Add three - five drops of ADAMS GREEN FOOD COLOR (if desired). Add to freezer or ice cream maker. During last 5 minutes of churn or when ice cream is chilled but stir able, add chocolate chips. Freeze completely or finish ice cream maker cycle.

Mint Chocolate Chip Ice Cream

Recipe

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