Chocolate Mint Green Cupcakes

Fun and delicious dessert...perfect for St. Patty's Day!

Servings:

Makes about 24

Nutrition:

Cupcake: Calories 260, Total Fat 10g, Saturated Fat 6g, Cholesterol 55mg, Sodium 120mg, Total Carbohydrate 40g, Dietary Fiber 1g, Total Sugars 26g, Protein 4g. Frosting: Calories 150, Total Fat 8g, Saturated Fat 5g, Cholesterol 20mg, Sodium 0mg, Total Carbohydrate 20g, Dietary Fiber 0g, Total Sugar 20g, Protein 0g

Recipe

Prep Time/Cook Time:

20 minutes / 28 minutes

Ingredients:

1 recipe BETTY ADAMS CHOCOLATE PEPPERMINT POUND CAKE
48 Chocolate Peppermint candies
2 tsp ADAMS PEPPERMINT EXTRACT
1 recipe Adams White Buttercream icing
2 Drops CRAYOLA® Red Food Color
2 Drops CRAYOLA® Blue Food Color

Directions:

Make CHOCOLATE PEPPERMINT POUNDCAKE recipe found under "Classic Original Adams Recipes". Place cupcake liners in cupcake pan and fill 2/3 full. Cook at 325 degrees for about 25-28 minutes or until toothpick comes out clean. Make WHITE BUTTERCREAM ICING recipe found under "Desserts: Icings/Frosting". Add 2 teaspoons Peppermint extract to the icing. Mix in Adams green food color, three drops at a time, until desired shade of green is reached. Fill piping bag with icing. Once cupcakes are cool, pipe icing on top and garnish with chocolate peppermint candy.

Chocolate Mint Green Cupcakes

Recipe

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