Seasoned Cheesy Celery

For a lower calorie, lower fat dip or stuffing, substitute low fat yogurt for sour cream and Neuchatel cheese for cream cheese.

Servings:

Serves 12 (makes 24)

Nutrition:

Calories 54,Total Fat 3g 4%, Saturated Fat 1.8g 9%, Cholesterol 9mg 3%, Sodium 1689mg 73%, Total Carbohydrate 3.3g 1%, Dietary Fiber 1.3g 5%, Total Sugars 1.1g, Protein 3.7g

Recipe

Prep Time/Cook Time:

20 minutes

Ingredients:

1 cup Creamy Cottage Cheese, small curd
1 pkg. (8 oz.) Cream Cheese
3 Tbl Sour Cream
24 Ribs of Celery, cut into 3 inch pieces
2 TBL Adams minced onion
2 tsp Adams Multi Seasoning
1/2 tsp Adams Ground Black Pepper
1/2 tsp Adams Cayenne Pepper
1/2 tsp Adams Sage

Directions:

Combine cottage cheese, cream cheese and sour cream. Blend well. Blend in seasonings. Fill the ribs of celery with mixture using a knife. Serve chilled. This filling can also be used as a dip. Garnish with ADAMS PAPRIKA as desired.

Seasoned Cheesy Celery

Recipe

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