Chicken Fajitas

Also see our Beef and Shrimp Fajita Recipes!

Servings:

Serves 8

Nutrition:

Using Corn Tortilla: 190 Calories, Total Fat 3.5g, Saturated Fat .5g, Cholesterol 85mg, Sodium 2110mg, Total Carbohydrate 10g, Dietary Fiber 0g, Total Sugars 1g, Protein 27g . Using Flour Tortilla: Calories 280, Total Fat 7g, Saturated Fat 2g, Cholesterol 85mg, Sodium 2400mg, Total Carbohydrate 24g, Dietary Fiber 0g, Total Sugars 0g, Protein 29g

Recipe

Prep Time/Cook Time:

30 minutes / 15 minutes

Ingredients:

2 lbs boneless chicken breast
ADAMS FAJITA SEASONING
Flour or Corn tortillas
to garnish sour cream, cheese, guacamole, pico de gallo

Directions:

Sprinkle both sides of boneless chicken breast generously with ADAMS FAJITA SEASONING (about 5-7 tsp). Place chicken in covered dish and let marinate in refrigerator for a minimum of 30 minutes. Sear and cook chicken on hot grill or grill pan until cooked through. Let meat sit for 5 minutes before slicing. Serve on tortillas and garnish as desired.
Great served with GRILLED VEGETABLES!

Chicken Fajitas

Recipe

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