Southwest Chicken Soup

Great any time of year! Add some avocado and cilantro for an extra fresh flavor!

Servings:

Serves 6

Nutrition:

Calories 296, Total Fat 13.6g, Saturated Fat 3.8g, Cholesterol 63mg, Sodium 442mg, Total Carbohydrate 20.6g, Dietary Fiber 4.3g, Total Sugars 4.1g, Protein 24g

Recipe

Prep Time/Cook Time:

10 minutes / 35 minutes

Ingredients:

1 lb chopped chicken breast
2 tablespoons olive oil
1 cup chopped onion
1 cup chopped tomato
1 cup corn
1 can drained, black beans
1 can cream of chicken soup
1 cup diced red peppers
2 cups water
1/2 teaspoon ADAMS CUMIN
1 teaspoon ADAMS GARLIC SALT
to garnish sour cream
to garnish grated cheddar cheese

Directions:

Heat oil in large pot. Add chopped chicken breast and cook until no longer pink. Shred if desired. Add onion, pepper, garlic salt and cumin and cook for 3 minutes. Add all other ingredients to pot and stir until blended. Bring to a boil, reduce to a simmer and cook 10 minutes. Serve in bowl with spoonful of sour cream and cheese on top to garnish.

Southwest Chicken Soup

Recipe

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