Orange-Ginger Chicken Spinach Salad

A fresh delicious and healthy meal!

Servings:

Serves 4

Nutrition:

Calories 212, Total Fat 4.4g, Saturated Fat 0.8g, Cholesterol 60mg, Sodium 1871mg, Total Carbohydrate 15.5g, Dietary Fiber 1.4g, Total Sugars 10.2g, Protein 29.9g

Recipe

Prep Time/Cook Time:

15 minutes

Ingredients:

1/8 teaspoon ADAMS GARLIC SALT
1 can (11 oz) mandarin oranges
1 tablespoon honey
6 oz baby spinach
1/4 slivered almonds
1 pound chicken breast sliced
1 tablespoon olive oil
1/8 teaspoon ADAMS GROUND GINGER
1/8 teaspoon ADAMS GROUND BLACK PEPPER

Directions:

Heat oil in skillet. Season chicken slices with ginger, garlic salt and pepper and cook until no longer pink. Drain oranges, reserving the juices. Mix the juice with honey in a bowl. Cover chicken with sauce, mixing well. Separate spinach onto 4 plates. Top with chicken mixture, oranges, and almonds.

Orange-Ginger Chicken Spinach Salad

Recipe

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