Fruit and Pound Cake

Great Red, White, and Blue dessert. Serve individually or place on large serving plate for buffet style serving. Also beautiful layered in a clear glass.

Servings:

Serves 8

Nutrition:

Cake Not Included: Calories 200, Total Fat 12g, Saturated Fat 4.5g, Cholesterol 0mg, Total Carbohydrate 17g, Dietary Fiber 1g, Total Sugar 15g, Protein 0g.

Recipe

Prep Time/Cook Time:

15 minutes

Ingredients:

1 ADAMS FIVE FLAVOR POUND CAKE or store bought pound cake
2 tablespoons ADAMS BEST VANILLA
1 large container Whipped Topping
1 teaspoon ADAMS GROUND CINNAMON
1 1/2 tablespoons Sugar
1 cup Blueberries
1 cup Strawberries, halved

Directions:

Wash berries and place strawberries and blueberries in bowl and sprinkle with the sugar and cinnamon. Stir well to combine. Place whipped topping in a large bowl. Add the vanilla and stir until combined. Place a slice of cake on a plate and top with berry mixture and a large spoonful of the whipped topping mixture. Garnish with a sprinkle of cinnamon.

Fruit and Pound Cake

Recipe

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