Adams Prize Winning Pound Cake

Blue Ribbon Winning Recipe from the 1965 State Fair of Texas!

Servings:

Serves 12

Nutrition:

Calories 610, Total Fat 34g, Saturated Fat 20g, Cholesterol 205mg, Sodium 150mg, Total Carbohydrate 69g, Dietary Fiber 1g, Total Sugars 45g, Protein 8g

Batter

Ingredients:

3 cups Flour
1 lb. Butter
9 Eggs
2-2/3 cups Sugar
1-1/2 tsp. Baking Powder
1/2 tsp. Salt
1 1/2 tsp ADAMS BUTTER FLAVOR
1 tsp "ADAMS BEST" VANILLA
1 1/2 tsp ADAMS PURE LEMON EXTRACT

Directions:

Use two bowls to mix this cake. In one bowl mix together the flour and butter and work until it is creamy. In second bowl, mix eggs and sugar, beating well. Combine egg and sugar with butter mixture. Add baking powder, salt, butter flavoring, lemon, and vanilla extract. Mix thoroughly. Pour into large tube pan. Bake 1 hour in 300 degree oven. Increase heat to 325 degrees and bake 15 to 20 minutes longer. GRAND PRIZE WINNER 1965 State Fair of Texas; archives

Adams Prize Winning Pound Cake

Batter

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