Wrapped Asparagus

Fun and delicious way to eat your veggies!

Servings:

Serves 8

Nutrition:

Calories 234, Total Fat 13.4g, Saturated Fat 5.1g, Cholesterol 57mg, Sodium 1108mg, Total Carbohydrate 8.5g, Dietary Fiber 1.4g, Total Sugars 1.1g, Protein 20g

Recipe

Prep Time/Cook Time:

15 minutes / 15 minutes

Ingredients:

3 Tablespoons butter, melted
1 pound asparagus spears, washed and trimmed
8 slices prosciutto, cut in thirds
4 sheets phyllo dough, sliced in long strips
1/4 teaspoon ADAMS BLACK GROUND PEPPER
2 Tablespoons olive oil
1/4 cup shredded parmesan

Directions:

In bowl, mix together olive oil, pepper, and parmesan cheese. Toss asparagus in oil mixture. Wrap 2-3 spears with a small slice of prosciutto then a slice of phyllo dough. Place on baking sheet and slightly brush with melted butter. Bake at 325 degrees for about 12 minutes or until phyllo is cooked and golden brown.

Wrapped Asparagus

Recipe

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