Twice Baked Potatoes

Perfect paired with your favorite salad or soup!

Servings:

Serves 8

Nutrition:

Calories 221, Total Fat 14.7g, Saturated Fat 8.2g, Cholesterol 38mg, Sodium 288mg, Total Carbohydrate 16.4g, Dietary Fiber 1.2g, Total Sugars 1g, Protein 7.2g

Recipe

Prep Time/Cook Time:

15 minutes / 20 minutes

Ingredients:

4 Baking Potatoes
1/2 cup Bacon Bits
1/2 stick butter, melted
1/2 cup sour cream
1/2 cup shredded cheddar cheese
1/4 cup milk
1 teaspoon ADAMS GROUND BLACK PEPPR
1 teaspoon ADAMS CHIVES
1 teaspoon ADAMS GARLIC POWDER

Directions:

Bake potatoes whole in the oven or microwave. In bowl mix together butter, sour cream, cheese and bacon (reserve a small amount or cheese and bacon to use as potato topping), and spices. Remove potatoes, slice in half, and scoop 3/4 of potato from inside. Make sure to leave skin in tack. Add potato to the bowl and mix well. Mix in milk to make creamy filling. Spoon potato filling back into potato skins and top with a small amount of shredded cheese. Put bake in oven and cook for 15 minutes at 325 degrees.

Twice Baked Potatoes

Recipe

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